Teza de licență - Translating Cuisine Terminology from English into Romanian - ID:05565 - Volum 65 pagini
Categoria : Limbi Straine
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Introduction
Chapter I. TERMINOLOGY. CURRENT ISSUES
1.1. The evolution of cuisine terminology
1.2. The term-concept relation
1.3. Formation of cuisine terminology in English
1.4. Semantic relationship of cuisine terminology
1.5. Translation of cuisine terminology
1.5.1. Techniques of translating
Conclusions
Chapter II: TRANSLATING CUISINE TERMINOLOGY FROM ENGLISH TO ROMANIAN LANGUAGE
2.1. The description of the book “Art the cooking”
2.2. A structural analysis of English terminology in English and Romanian
2.3 Translation of the cuisine terminology from English into Romanian
Conclusions
Conclusion
Bibliography
Appendix
Chapter I. TERMINOLOGY. CURRENT ISSUES
1.1. The evolution of cuisine terminology
1.2. The term-concept relation
1.3. Formation of cuisine terminology in English
1.4. Semantic relationship of cuisine terminology
1.5. Translation of cuisine terminology
1.5.1. Techniques of translating
Conclusions
Chapter II: TRANSLATING CUISINE TERMINOLOGY FROM ENGLISH TO ROMANIAN LANGUAGE
2.1. The description of the book “Art the cooking”
2.2. A structural analysis of English terminology in English and Romanian
2.3 Translation of the cuisine terminology from English into Romanian
Conclusions
Conclusion
Bibliography
Appendix
