Thesis - Translation of menus and recipes - ID:05568 - Volum 25 pagini
Categoria : Limbi Straine
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1.1 Food language. Culinary linguistics. The notion of cookery text.
1.2 The notion of menu (lexical features, grammar features) Classification. Historical menu
1.3 The notion of recipe (lexical features, grammar features, discours analys of recipe). Classification. History of recipe
1.4 Theoretical aspects of culinary text translation. Gastronomy
1.2 The notion of menu (lexical features, grammar features) Classification. Historical menu
1.3 The notion of recipe (lexical features, grammar features, discours analys of recipe). Classification. History of recipe
1.4 Theoretical aspects of culinary text translation. Gastronomy
