Thesis - Linguistic pecularities of Food Proccessing Terminology and its translation into Romanian - ID:05587 - Volum 65 pagini
Categoria : Limbi Straine
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Introduction……2
Chapter 1
1.1. Theoretical Approach to terminology ………6
1.2. Approach to terms translation, methodology and techniques…….11
1.3. Linguistic characteristic of food science ……17
Chapter 2
2.1. Contrastive analysis of food proccessing terminology in engl-ro languages……………….25
2.2. Linguistic difficulties of food proccessing terminology and translation from engl-ro……..30
2.3. Terminology analysis of food procces units……36
2.4. Translation methods and tehniques regarding food proccesive terminology in english and romanian……40
Conclusion…………….50
Bibliography………….52
Glossary One…………54
Glossary Two…………57
Glossary Three………58
Chapter 1
1.1. Theoretical Approach to terminology ………6
1.2. Approach to terms translation, methodology and techniques…….11
1.3. Linguistic characteristic of food science ……17
Chapter 2
2.1. Contrastive analysis of food proccessing terminology in engl-ro languages……………….25
2.2. Linguistic difficulties of food proccessing terminology and translation from engl-ro……..30
2.3. Terminology analysis of food procces units……36
2.4. Translation methods and tehniques regarding food proccesive terminology in english and romanian……40
Conclusion…………….50
Bibliography………….52
Glossary One…………54
Glossary Two…………57
Glossary Three………58