Thesis - The contrastive study of gastronomic terminology in English and Romanian - ID:05898 - Volum 57 pagini
Categoria : Limbi Straine
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Annotation 3
Adnotare 4
INTRODUCTION 5
CHAPTER I. LINGUISTIC DYNAMICS IN TERMINOLOGY 9
1.1. Terminology - key concepts 9
1.2. Gastronomic terminology - national and international dimensions 13
1.3. Common Language and Specialized Language in Gastronomic Domain 17
1.4. Term formation 20
1.5. Semantic relations 24
Conclusions to Chapter I 27
CHAPTER II. LEXICAL-SEMANTIC DIMENSION OF GASTRONOMIC TERMINOLOGY IN ENGLISH AND ROMANIAN 29
2.1. Methods and Instruments of Linguistic Analysis of Gastronomic Terminology 29
2.2. Term Formation Processes of Gastronomic Terminology in English and Romanian 31
2.2.1. Primary Term Formation 32
2.2.2. Secondary Term Formation 36
2.3 Semantic Peculiarities of Gastronomic Terms 39
2.3.1.Synonymy 40
2.3.2. Antonymy 41
2.3.3. Polysemy 41
Conclusions to Chapter II 42
GENERAL CONCLUSIONS AND RECOMMENDATIONS 44
BIBLIOGRAPHY 46
ANNEXES 49
Adnotare 4
INTRODUCTION 5
CHAPTER I. LINGUISTIC DYNAMICS IN TERMINOLOGY 9
1.1. Terminology - key concepts 9
1.2. Gastronomic terminology - national and international dimensions 13
1.3. Common Language and Specialized Language in Gastronomic Domain 17
1.4. Term formation 20
1.5. Semantic relations 24
Conclusions to Chapter I 27
CHAPTER II. LEXICAL-SEMANTIC DIMENSION OF GASTRONOMIC TERMINOLOGY IN ENGLISH AND ROMANIAN 29
2.1. Methods and Instruments of Linguistic Analysis of Gastronomic Terminology 29
2.2. Term Formation Processes of Gastronomic Terminology in English and Romanian 31
2.2.1. Primary Term Formation 32
2.2.2. Secondary Term Formation 36
2.3 Semantic Peculiarities of Gastronomic Terms 39
2.3.1.Synonymy 40
2.3.2. Antonymy 41
2.3.3. Polysemy 41
Conclusions to Chapter II 42
GENERAL CONCLUSIONS AND RECOMMENDATIONS 44
BIBLIOGRAPHY 46
ANNEXES 49
