Teza de licenta - Opportunities for Syrian fruit and vegetable exports in the EU market - ID:01734 - Volum 123 pagini
Categoria : rei / Relatii internationale
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Abbreviations ______4
Executive Summary_______5
Chapter 1. Introduction______10
Chapter 2. General overview of the EU market for fruit and vegetables _________ 12
2.1. General trends______12
2.2. Syrian interests in accessing the EU market _______13
2.3 Seasonal import behaviour ______ 15
2.4 Chapter summary and conclusion _____ 19
Chapter 3. Fruit and vegetable marketing in Syria _____22
3.1. Availability of supplies and price competitiveness_______22
3.2 Marketing organisation_______25
3.3 Logistic considerations ______28
3.4 Chapter summary and conclusion _____29
Chapter 4. The “windows” opened by the EU trade policy ____31
4.1 How the EU protects horticultural markets ______31
4.2 The windows opened to other Mediterranean countries _______34
4.3 Do preferences pay off?______38
4.4 Chapter summary and conclusion _____42
Chapter 5. Marketing opportunities and constrains in the EU ____43
5.1 A vicious circle ____43
5.2 Consumption trends in the EU market.____45
5.3 Distribution trends______47
5.4. Challenges for fruit and vegetable exporters _______50
5.4 What quality means in the EU.____51
5.5 Chapter summary and conclusion ______56
Chapter 6. Policy recommendations _____57
6.1 Adopting a “learning-by-doing” approach._____57
6.2 Understanding the leading role of the private sector in the exporting activity of fruit and vegetables. _____58
6.3 Building a quality policy._____58
6.4 Favouring co-ordination in the fruit and vegetable sector. _____59
6.5 Encouraging the concentration of supply. ____60
6.6 Promoting human resources. ______61
6.7 Strengthening international co-operation.______61
6.8 Exploiting the AA’s “windows”._______62
6.9 Improving market information and transparency. ________63
6.10 Facilitating FDI. _____ 63
References ___65
Appendix
Executive Summary_______5
Chapter 1. Introduction______10
Chapter 2. General overview of the EU market for fruit and vegetables _________ 12
2.1. General trends______12
2.2. Syrian interests in accessing the EU market _______13
2.3 Seasonal import behaviour ______ 15
2.4 Chapter summary and conclusion _____ 19
Chapter 3. Fruit and vegetable marketing in Syria _____22
3.1. Availability of supplies and price competitiveness_______22
3.2 Marketing organisation_______25
3.3 Logistic considerations ______28
3.4 Chapter summary and conclusion _____29
Chapter 4. The “windows” opened by the EU trade policy ____31
4.1 How the EU protects horticultural markets ______31
4.2 The windows opened to other Mediterranean countries _______34
4.3 Do preferences pay off?______38
4.4 Chapter summary and conclusion _____42
Chapter 5. Marketing opportunities and constrains in the EU ____43
5.1 A vicious circle ____43
5.2 Consumption trends in the EU market.____45
5.3 Distribution trends______47
5.4. Challenges for fruit and vegetable exporters _______50
5.4 What quality means in the EU.____51
5.5 Chapter summary and conclusion ______56
Chapter 6. Policy recommendations _____57
6.1 Adopting a “learning-by-doing” approach._____57
6.2 Understanding the leading role of the private sector in the exporting activity of fruit and vegetables. _____58
6.3 Building a quality policy._____58
6.4 Favouring co-ordination in the fruit and vegetable sector. _____59
6.5 Encouraging the concentration of supply. ____60
6.6 Promoting human resources. ______61
6.7 Strengthening international co-operation.______61
6.8 Exploiting the AA’s “windows”._______62
6.9 Improving market information and transparency. ________63
6.10 Facilitating FDI. _____ 63
References ___65
Appendix
